I was standing in the middle of the grocery aisle yesterday, staring at a jar of almond butter that cost twelve dollars. Twelve dollars. I remember when that was enough for a whole lunch, but now it’s just something you spread on toast. I put it back, then picked it up again, then finally walked away. Being smart with money usually feels like that-a series of small, slightly annoying negotiations with yourself while you're just trying to get through the week.